Put the golden syrup in a medium saucepan and gently warm until runny.Put the breadcrumbs in a large mixing bowl and set aside.Remove the beans and paper, and brush with the beaten egg.Bake for 15-20 minutes, until the edges are golden brown. Line your pastry case with baking/parchment paper and fill with baking beans (or uncooked beans/rice). Prick the surface a few times with a fork, cover and chill in the fridge for 20 minutes. Flour a rolling pin, and roll out to about 5mm thick, and line your prepared tart tin.(If you don't want to use a food processor, you can do this processor with a pastry cutter or two forks/knives). Turn out on to a lightly floured surface and gently "knead" to form a ball.Add more water 1/2 tbsp at a time if it looks too dry (I only needed 1 tbsp). Add 1 tbsp of cold water, and pulse until forms clumps. Put the flour, salt, and cinnamon in a food processor, add the cold butter and process until it's a breadcrumb like texture.Lightly grease a 9"/23cm loose-bottom tart tin and set aside.We don’t have Thanksgiving here in the UK of course, but this Gluten Free Treacle Tart will definitely be making the shortlist for Christmas Day desserts, since it’s so easy and I can make it ahead – plus the deliciousness of it of course! I think it’s time to get baking then! If you’re still looking for an easy pie style dessert to serve this Thanksgiving that’s a little different from your classic Thanksgiving desserts, this Gluten Free Treacle Tart has got your back! You can make it a day or two ahead, to save on valuable real estate in your oven on the big day! When you’re ready to serve, just warm it up in the oven or microwave, and serve with your choice of accompaniments – I’m an ice cream with treacle tart kind of girl myself. If you’re looking for a more traditional, yet still different, Thanksgiving dessert try this GF Pecan Pie CheesecakeĪ Gluten Free Treacle Tart is a great dessert to serve both at a dinner party or for your family during the week, it’s rustic simplicity impresses at all occasions. You should be able to find a tutorial on youtube, but let me know if you’d like me to do quick “how-to” video and I’ll be happy to – it’s easy to do, but hard to explain in words! Oh, and I had a little left over shortbread pastry after lining the the tart tin so I made cute little pastry roses to put on top, of course totally optional but really easy. There’s a reason Treacle Tart is Harry Potter’s favourite dessert, and I know he’d love my Gluten Free Treacle Tart too! It’s baked into a buttery, gluten free shortbread crust and served warm with whipped cream, custard, ice cream, or on its own. The breadcrumbs soak up all the sticky deliciousness of the golden syrup, which is then combined with simply eggs, cream, and a little bit of optional bourbon for extra indulgence. Sounds like an odd combo, right? Golden syrup and breadcrumbs! It may be slightly on the odd side, but the end result is totally delicious. The other main component of this Gluten Free Treacle Tart is breadcrumbs. It keeps forever, and it has so many delicious uses, not least of all this Gluten Free Treacle Tart. Golden syrup can be somewhat hard to find in the US I hear, but it’s totally worth hunting down and buy a few cans/bottles if you can, you can usually find it in the “British” section of your big chain grocery stores. Golden syrup is pale and golden (hence the name) and much sweeter thank black treacle/molasses. Here in the UK, when we think treacle we generally think of black treacle, aka molasses, a thick black syrup that is a little bitter, or at least I do! However there is another type of treacle, golden syrup, and that is what is used in the Gluten Free Treacle Tart. This Gluten Free Treacle Tart is perhaps bit deceiving in its name. My Gluten Free Treacle Tart recipe is no exception, making it gluten free doesn’t make it any more difficult or time consuming, it’s just as easy and tasty, you’d never know it was gluten free! It’s simplicity makes it all that much more appealing in my eyes, sometimes all you need is a few ingredients to make a truly spectacular dessert to serve friends and family. Treacle tart is a tried and true staple dessert here in the UK, and one of my favourites. It’s sticky, sweet, and Harry Potter’s favourite! You’re going to love how simple this British classic is to make!ĭisclosure: This post contains affiliate links, if you purchase through these links I will get a small commission at no extra cost to you. This Gluten Free Treacle Tart is an easy and delicious dessert you can serve any time.
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